Click on a title to read my thoughts about it.

Gardening, Growing and Producing Food

Mycelium Running, How Mushrooms Can Help Save the World – Paul Stamets

Fantastic Fungi, How Mushrooms Can Heal, Shift Consciousness & Save the Planet – Editor and Contributor Paul Stamets – Essays and Interviews from the Worlds Leading Experts

Selling Local, Why Local Food Movements Matter – Jennifer Meta Robinson and James Robert Farmer

The Local Food Revolution, How Humanity Will Feed Itself in Uncertain Times – Michael Brownlee

Ecological Gardening – Marjorie Harris

Sepp Holzer’s Permaculture – Sepp Holzer

Gaia’s Garden – Toby Hemenway

Teaming with Fungi, the Organic Grower’s Guide to Mycorrhizae – Jeff Lowenfels

The Complete Compost Gardening Guide – Plesant & Martin

Mini Farming, Self-Sufficiency on 1/4 Acre – Markham

The One-Straw Revolution – Masanobu Fukuoka

The Four Season Harvest – Coleman

Medicinal Herbs – A beginner’s Guide – Rosemary Gladstar

Grow Great Grub – Gayla Trail

Edible Landscaping – Michael Judd

One Magic Square – Lolo Houben

The Unsettling of America – Wendell Berry

Cows Save the Planet; and other improbable ways of restoring soil heal the earth – Judith D. Schwartz

Sissinghurst An Unfinished History – Adam Nicolson

Economy

Local Dollars, Local Sense – Shuman

The End of Growth – Richard Heinberg

Inquires into the Nature of Slow Money – Woody Tasch

How Much is Enough? Money and the Good life – Robert Skidelsky and Edward Skidelsky

Plenitude – Juliet B. Schor

The Overworked American – Juliet B. Schor

Diet/Eating

Good Calories, Bad Calories – Gary Taubes

Why We Get Fat, and What to do about it – Gary Taubes

It Starts with Food – Hartwig

The Blood Sugar Solution – Mark Hyman

Food Rules – Michael Pollan

The Coconut Ketogenic Diet – Dr. Bruce Fife

Philosophy

Crossing the Unknown Sea, Work as a Pilgrimage of Identity – David Whyte

The First and Last Freedom – Krishnamurti

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